Some approach bakingas science,some approach it as an art,for most of the baked goodsI have attempted – it isa strange shifting of both -with one,most basic exceptionfor me, andthat’s bread.Yes, yes, youcan cite examples ofelaborate recipes forbreads that requireall the finesse of aJulia Child or Galloping Gourmet (yes, I tipped you off to my age),but … Continue reading The magic of bread
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